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From Tokyo to New York, a cocktail renaissance is happening as "bar chefs" create delicious elixirs worthy of their kitchen counterparts. An epicenter of this barroom artistry can be found at the Absinthe Brasserie & Bar in San Francisco (a city that spends more money per capita on alcohol than any other in the country). Bartenders Jeff Hollinger and Bob Schwartz share their artisan approach for stunning creations that unveil a new spectrum of flavors. Fresh herbs and even aromatic lavender are deftly used to augment classic and new cocktail recipes. Syrups and mixes are carefully crafted from scratch, ensuring small-batch perfection and a harmony of flavors. Acclaimed photographer Frankie Frankeny captures their virtuoso mixing performances with a refreshing take on the cocktail, creating a showpiece for any living room.
- Sales Rank: #132804 in Books
- Brand: Chronicle Books
- Published on: 2006-10-05
- Original language: English
- Number of items: 1
- Dimensions: 11.30" h x .80" w x 9.30" l, 2.31 pounds
- Binding: Hardcover
- 144 pages
- Used Book in Good Condition
About the Author
Jeff Hollinger and Rob Schwartz have combined 16 years of bartending experience, with more than six at Absinthe in San Francisco. Jeff lives in the San Francisco Bay area.
Jeff Hollinger and Rob Schwartz have combined 16 years of bartending experience, with more than six at Absinthe in San Francisco. Rob lives in Manhattan.
Frankie Frankeny is a San Francisco-based photographer whose work has illustrated many books, including The Wine Lover's Dessert Book.
Georgeanne Brennan is the James Beard Award-winning author of numerous cookbooks such as Great Greens. She lives in Northern California and France.
Most helpful customer reviews
1 of 1 people found the following review helpful.
BARTENDER LOVES THIS BOOK
By Gail Hawthorne
Actually this was a gift to my nephew (age 26) who is a bartender and he LOVED it,
said the drinks were mixed "correctly" with the right liquor, etc. Very classy book.
He will actually use it!
2 of 2 people found the following review helpful.
Cute book
By M1tche11
I love the book, nice pictures. I've been to that bar in SF and it's great. The only drawback is you can't really make any of the cocktails yourself because most of the ingredients are pretty obscure/rare alcohols.
4 of 4 people found the following review helpful.
interesting when you don't want an intellectual read
By Kathleen
this is just fun
it's like your talking with your favorite bartender and learning about different/hard-to-find liquors and different cocktails
no, it's not an intellectual book by any means, which is why i got it
it's one of those things you pick up every once and a while and think, 'oh, interesting' after reading a short passage about an obscure liquor
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